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Tilapia

Origin: Thailand

Coming from tropical and sub-tropical waters , the Tilapia has a lean flesh with a mild taste and a medium firm, flaky texture that tastes quite similar to that of sole. This is a very versatile fish in the kitchen which adapts well to being served with bold flavors.

Cooking suggestions:
Broil, Sauté, Steam, Bake, Poach

SFF{7bf662f1c374bc397e98683b4a18fc22b715e542aba55149deeb41ced0ef6e8f}0147 : IQF Tilapia Fillet Skinless (25-30g/pc), Packing Size : 10 KG
SFF{7bf662f1c374bc397e98683b4a18fc22b715e542aba55149deeb41ced0ef6e8f}0165 : IQF Tilapia Fillet Skinless (60-80g/pc), Packing Size : 10 KG
SFF{7bf662f1c374bc397e98683b4a18fc22b715e542aba55149deeb41ced0ef6e8f}0071 : IQF Tilapia Fillet Skinless (80-100g/pc), Packing Size : 10 KG
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SFF{7bf662f1c374bc397e98683b4a18fc22b715e542aba55149deeb41ced0ef6e8f}1648 : Sea Tilapia 700 – 800 g/pc, Size : 700 – 800 G
SFF{7bf662f1c374bc397e98683b4a18fc22b715e542aba55149deeb41ced0ef6e8f}1649 : Nile Tilapia 700 – 800 g/pc, Size : 700 – 800 G