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Knuckle
| Description | Knuckle is prepared from Hindquarter (Thick Flank) and consists: M.rectum femoris, M.vastus lateralis, M.vastus intermedius | CMA code: 1170 |
| Weight of article | Not less 0, 9 kg. | ECE UN code, AUS-meat code: 2070 |
| Shell life | Fresh: 30 days – +0 – +2°С.Frozen: 12 month – minus 18°С. | HALAL |
| Packaging | Fresh: vacuum packaging, closed carton box
Frozen: wrapped in foil, closed carton box |
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