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Tenderloin
| Description | Tenderloin is prepared from Hindquarter and is removed in one piece from the ventral. Surface of the lumbar vertebrae and the lateral surface of the ilium. T. is trimmed by the removal of the side strap (M. psoas minor) | CMA code: 1124 |
| Weight of article | Not less 0, 9 kg. | ECE UN code, AUS-meat code: 2160 |
| Shell life | Fresh: 30 days – +0 – +2°С.Frozen: 12 month – minus 18°С. | HALAL |
| Packaging | Fresh: vacuum packaging, closed carton boxFrozen: wrapped in foil, closed carton box | |
| Frozen | wrapped in foil, closed carton box | |