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Snapper

Origin: Thailand

With a fine textured, mild white meat, the Thai snapper is perfect for almost any fish recipe and it will delight your gastronomic senses. Whether baked, broiled, grilled or fried, this mild-flavored fish always delivers a gratifying culinary experience.

Cooking Suggestions:
Bake, Broil, Grill, Saute, Smoke, Steam, Sushi

SFF{7bf662f1c374bc397e98683b4a18fc22b715e542aba55149deeb41ced0ef6e8f}1459 : IQF Thai Snapper (300-500 g/pc), Packing Size : 10 KG
SFF{7bf662f1c374bc397e98683b4a18fc22b715e542aba55149deeb41ced0ef6e8f}0050 : IQF Thai Snapper (500-800 g/pc), Packing Size : 10 KG
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SFF{7bf662f1c374bc397e98683b4a18fc22b715e542aba55149deeb41ced0ef6e8f}1627 : Red Snapper 3-5 kg/pc, Size : 3 – 5 Kg