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Plum Topside
| Description | Topside is situated caudal and medial to the femur bone and attached to the os coxae (aitchbone), and removed by following the natural seam between the Thick Flank and Silverside. The pizzle butt, fibrous tissue and inguinal lymph node and surrounding fat are removed. | CMA code: 1124 |
| Weight of article | Not less 0, 9 kg. | ECE UN code, AUS-meat code: 2160 |
| Shell life | Fresh: 30 days – +0 – +2°С.Frozen: 12 month – minus 18°С. | HALAL |
| Packaging | Fresh: vacuum packaging, closed carton box
Frozen: wrapped in foil, closed carton box |
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