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Cod

ORIGIN – FRANCE

Cook Suggestion:
Bake, Broil, Deep-Fry, Sauté, Steam

SFF{7bf662f1c374bc397e98683b4a18fc22b715e542aba55149deeb41ced0ef6e8f}0519 : Brittany Cod / Cabillaud (Gutted, Head-off)(Small Boat), Size : 2 – 4 KG
SFF{7bf662f1c374bc397e98683b4a18fc22b715e542aba55149deeb41ced0ef6e8f}0795 : Brittany Cod / Cabillaud (Gutted, Head-off)(Small Boat), Size : 4 – 6 KG
SFF{7bf662f1c374bc397e98683b4a18fc22b715e542aba55149deeb41ced0ef6e8f}1149 : Brittany Large Cod Fillet / Filet de Cabillaud (Small Boat), Size : 1 – 1.5 KG
SFF{7bf662f1c374bc397e98683b4a18fc22b715e542aba55149deeb41ced0ef6e8f}1167 : Salted Cod Fillet / Filet Morue Salee, Size : 500 – 1000 G
SFF{7bf662f1c374bc397e98683b4a18fc22b715e542aba55149deeb41ced0ef6e8f}1150 : North Atlantic Cod / Cabillaud (Gutted, Head-off), Size : 2 – 4 KG
SFF{7bf662f1c374bc397e98683b4a18fc22b715e542aba55149deeb41ced0ef6e8f}0048 : North Atlantic Cod / Cabillaud (Gutted, Head-off), Size : 4 – 6 KG